Gibson 2016 “Tomato Sup Burst” Joe Bonamassa

The player’s edition Gibson 2016 “Tomato Sup Burst” Joe Bonamassa guitar. A true Les Paul from the ’60s built as an exclusive every day companion. Limited edition of 150 pieces only.

The Gibson 2016 “Tomato Sup Burst” Joe Bonamassa comes with a maple top and a mahogany body and neck. It has the 9 holes weight relief and weights 6 lbs, the neck has a slim taper profile, the Gibson 2016 “Tomato Sup Burst” Joe Bonamassa also comes with a nylon nut, 22 frets and a rosewood, 12″ radius, fingerboard.

Gibson 2016 "Tomato Sup Burst" Joe Bonamassa

The Gibson 2016 “Tomato Sup Burst” Joe Bonamassa has trapezoid, made of acrylic, inlays, comes with Seymour Duncan Joe Bonamassa signature pickups (a SD-52 in the neck and a SD-53 in the bridge), it also has a a volume and tone control for each pickup and a toggle switch pickup selector. It comes in only one finish, Tomato Sup Burst.

Gibson 2016 "Tomato Sup Burst" Joe Bonamassa

The Gibson 2016 “Tomato Sup Burst” Joe Bonamassa comes with Vintage Style Keystone tunning machines, a stop bar tailpiece and a non-wire ABR bridge. Finally, the Gibson 2016 “Tomato Sup Burst” Joe Bonamassa comes with a black hard shell case.

Characteristics of the Gibson 2016 “Tomato Sup Burst” Joe Bonamassa:

  • Tuners: Press in bushings vintage style keystone tuners
  • Nut: Nylon nut
  • Binding: Traditional binding over fret
  • Top: AAA flamed maple top
  • Burst: New Tomato Soup Burst
  • Pickups: Seymour Duncan 52-Nc and 53-Nc
  • Hardware: Nickel hardware
  • Knobs: Joe’s signature knobs arrangement
  • Wiring: Hand-wired with orange drops capacitors
  • Case: Traditional Gibson black hardshell case

Of course, nothing that we or a video can say will be better than going to your local music shop and see and feel and test a Gibson 2016 “Tomato Sup Burst” Joe Bonamassa by yourself, nothing can be better than your own judgement. With our review, we try to help you make a decision but we always advise you to try the guitar by yourself before buying.



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